Hospitality
100 results total, viewing 81 - 90
Theatrical, video-assisted presentations like the rollout of Apple Inc.’s new iPhones this month have captured the imagination of corporate managers as well as consumers. more
The hosts of “The Rhode Show” asked me on air about my favorite restaurants and my impression of Rhode Island in general. We were chatting about their annual search for a third co-host and what qualifications might be needed. According to the hosts a knowledge of the state, including its food scene, is a plus. They suggested to those who might be seeking the position to go out and “have a Rhode Island experience.” more
The port of Point Judith, which has seen a steady reduction in the size of its local fishing fleet since the 1990s, received a much-needed economic boost this year from out-of-town vessels. more
The old mantra “location, location, location” suggests that where one opens a business is crucial to success. It does not, however, define a good location. That definition is up for interpretation by the developers who roll the dice – and their capital – on a location for their business. more
Slow, modest growth characterized the past year in the Rhode Island lodging and restaurant industries, and more of the same is forecast for 2014, according to experts speaking at the Rhode Island Hospitality Association’s 10th annual Economic Outlook Breakfast held Thursday. more
It is about time that the “All In Our Backyard” bandwagon stopped in front of our favorite restaurant. The campaign that is making great strides in attempting to lift Rhode Islanders out of our self-imposed doldrums came to the forefront about the same time as the doldrums this summer. more
A garden-style pavilion proposed as a welcome center on the grounds of The Breakers, one of the nation’s most famous landmarks of the Gilded Age, was rejected by Newport’s Historic District Commission because it was not compatible with style and materials of the mansion, according to a city planner who did an analysis of the proposal. more
Martha Sheridan has more than 20 years of experience in destination marketing, and has accrued awards that underscore her ability to market not only Providence and Warwick, but the state. more
Report has Newport tourism agencies are feeling good as they gear up for the kickoff to the region’s peak tourist season this Labor Day weekend. more
There are dining events aplenty in September throughout the state. Among the highlights: a Restaurant Week, a gala night to honor one of the area’s best-known chefs and one of the nation’s best-known food and wine festivals. more
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