Hospitality
90 results total, viewing 1 - 10
It seems that these days, there is no such thing as “too many chefs in the kitchen.” Invited guest chefs have proven as popular in restaurants as they are at food and wine festivals. more
Red Stripe, the East Side brasserie restaurant, announced plans on Wednesday to open a second location at 455 Main St. in East Greenwich. more
Tropical Storm Irene left this small, coastal town feeling powerless two years ago in more ways than one. But a successful marketing campaign, Explore Bristol Rhode Island, has dramatically changed the outlook of some local officials and businesses for the better. more
Forty-two Rhode Island restaurants, tourist attractions, historic sites, hotels and local businesses were named 2014 Editors’ Choice winners in the Yankee Magazine Special Travel Guide’s “Best of New England” section. Featured in the May/June edition of the travel guide, on newsstands April 29, the Editors’ Choice winners were selected by Yankee Magazine’s editors and contributors and include more than 300 establishments throughout the New England region. more
First it was VIP bottle service. Now it’s hookahs. more
When chef Charlie Trotter passed away suddenly in early November at the age of 54, he left a legacy of changing our tastes in American dining. Trotter was influential over a quarter-century ago in creating a revolutionary style of dining out that is still in vogue today. Trotter perfected the multicourse tasting menu, a radical departure from the standard three-course meal. Over an evening, diners are dazzled by flavors and presentations which hopscotch the globe – sometimes on one plate. more
The Rhode Island Hospitality Association on Wednesday hailed a new restaurant industry forecast from the National Restaurant Association that projects growth of 2.3 percent in sales this year in the Ocean State. more
Ocean House Management LLC and Watch Hill Properties LLC will affiliate with and manage the Watch Hill Inn, renovating it in time for the summer season as a luxury boutique inn in Westerly’s Watch Hill neighborhood. more
By 5 a.m. some mornings, Jessica Silver Wood is at Caliente Mexican Grill preparing fresh chicken and steak, as well as guacamole, salsa and salad dressing from scratch. more
When Jan Sneegas researched potential venues for the Unitarian Universalist Association’s annual meeting, she had a number of criteria to meet – affordable prices, a walkable city and facilities that could accommodate up to 5,000 attendees. And importantly, the chosen convention location and lodging facilities needed to offer environmentally friendly amenities. more
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