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To win a competition seeking the greatest possible good for the most people, The Rhode Island Foundation Innovation Fellows Allan Tear and Soren Ryherd had to be ambitious.
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By Patrick Anderson |
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Betaspring is reminding would-be entrepreneurs that the early application deadline for its fall accelerator session in Tuesday, May 21, with the final deadline coming on June 12.
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By PBN Staff
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The U.S. Department of Agriculture National Resources Conservation Service of Rhode Island is currently accepting preproposals for applications for conservation-innovation grants, which are designed to stimulate the development and adoption of innovative conservation approaches and technologies, the USDA announced Thursday.
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By PBN Staff
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Rhode Island ranked No. 17 on the 2013 edition of U.S. Clean Tech Leadership Index report from Clean Edge Inc., a leading clean technology research and consulting firm.
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By Emily Greenhalgh |
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(Updated, 3:28 p.m.)
The Robert Wood Johnson Foundation has awarded a $272,400 grant to the Business Innovation Factory to “explore the ‘connected aging experience’ and identify transformational models for connected aging,” according to the Providence-based organization.
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By PBN Staff
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Solar energy to date has largely been focused on buildings – business and residential – and ways in which their inhabitants can reduce carbon footprints via personal responsibility.
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By Rebecca Keister |
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Slater Technology Fund is waiting patiently - but still waiting – for the bulk of $9 million in federal stimulus crucial to its transformation from a state-funded investment vehicle to a self-sustaining, venture-capital firm.
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By Patrick Anderson |
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Metryx, a social-venture project hoping to change education via use of a mobile assessment platform, says it is making great strides toward making the application available in a schoolwide format next fall.
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By Rebecca Keister |
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The Garage is the new, flexible structure for business strategy-sharing, inspiration and anticipated collaboration created by the Greater Providence Chamber of Commerce to replace the orderly aisles of exhibitors that for two decades populated its erstwhile annual Business Expo.
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By Rhonda Miller |
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“It was one of those funny moments,” recalled Davide Dukcevich, one of the third generation of family members to lead Burrilville-based Daniele Inc., producers of gourmet charcuterie, or cured meat products.
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By Rhonda Miller |