Updated September 28 at 6:27pm
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Recent PBN Business Survey results confirmed what businesses have been saying in greater numbers in recent years – they would like to hire more people, but they cannot find potential employees with the right skill sets. A new state … more
Have you ever had your food or snacks taken at work? Yes – 20% No – 80% Have you ever taken someone else's food or snacks at work? Yes – 20% No – 80% … more
Bank of America Corp. has persuaded a judge to remove from the public record a claim by an employee that she was offered $500,000 to settle a case alleging her boss ran a “bro’s club” that favored male employees. more
Duro Textiles LLC plans to close its manufacturing facilities and permanently lay off its workforce in mid-October, according to a notice sent to the state’s Division of Career Services. more
Two local health care providers have among the lowest heart attack mortality rates in the nation – Miriam Hospital in Providence and Southcoast Health in New Bedford, according to Becker’s Hospital Review. more
The University of Rhode Island has received a $25,000 grant from the National Endowment for the Humanities to research how to improve career prospects for graduate students in the humanities. more
Consumer spending advanced for a fourth straight month in July, bolstered by stronger income gains, sending the biggest part of the U.S. economy to a solid third-quarter start, Commerce Department figures showed Monday in Washington. more
Tiffany & Co. posted third-quarter profit that trailed analysts’ estimates and cut its forecast for earnings this year as the strong dollar and choppy economic conditions weigh on sales of luxury jewelry. more
“Joe six-pack gets a raise,” proclaim Bank of America Merrill Lynch economists Emanuella Enenajor and Lisa Berlin, commenting on the biggest source of upward pressure on U.S. wages in 2016. more
1As the first Rhode Island "food chief," what do you hope to accomplish? My primary objective is to work with partners to develop the state's first comprehensive food plan. Myriad organizations are doing amazing work in the local food … more
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