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With her denial last week on the motion to dismiss the state-worker lawsuit filed to overturn changes made to public-employee pension plans, Superior Court Judge Sarah Taft-Carter has tipped her hand as to how the trial itself will go once it begins in September (hint: it looks like she will rule in favor of the unions). But more importantly, she has added fuel to the argument that the case should be shifted to federal court. more
Coastway Community Bank was recently honored with Rhode Island Housing’s 2013 Participating Lender of the Year Award for providing their customers with more Rhode Island Housing loans than any other participating lender at a statewide breakfast for real estate professionals. more
Suzanne Fortier has been named philanthropy officer for major gifts at Women & Infants. more
Karen A. Davie has been named senior vice president of philanthropy and governance at Care New England, where she will oversee fundraising and staff the governance function for the system. more
Judith Ventura Enright has been promoted to principal at LGC+D, where she provides auditing, attestation and business consulting services to closely held, entrepreneur-operated clients. more
Kenneth B. Martin has joined Santander Bank as the director of commercial markets, where he will oversee commercial business relationships among companies in New England with revenue up to $500 million. more
Michael E. Criscione has been named partner at LGC+D, where he serves as a business adviser for health care entities in the long-term care industry and co-leads the firm’s health care niche. more
Michael S. Camacho has been named partner at LGC+D, where he will serve as internal control specialist and lead the firm’s corporate solutions niche. more
Renee C. Aloisio has been named partner/chief operating officer at LGC+D. more
Rhode Island culinary arts students recently earned $324,000 in scholarship money and a place at a national culinary competition at the third annual Rhode Island ProStart Culinary Competition hosted by the Rhode Island Hospitality Education Foundation in collaboration with ProStart and US Foods. more
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