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When work is this much fun, can it really be called work at all? The trio leading
By Rebecca Keister |
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What a ride it’s been for John Olinger. What started out just eight years ago as a two-person transportation startup catering to tour-bus users has morphed into a mini conglomerate that provides luxury transportation to clients in more than 600 cities worldwide.
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By Rebecca Keister |
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A small window to the tropics for Interstate 95 commuters in Cranston over the last 14 years has left Wellington Avenue.
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By Patrick Anderson |
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Michael A. Tartaglione has lived a familiar version of the American dream, working long, hard hours in Rhode Island’s taxi industry while starting at the bottom in 1976. Now he owns the place.
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By Michael Souza |
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It’s often the case that good business opportunities follow the least-glamorous products – and so it was with
By Patrick Anderson |
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Bill Dean seems to be living life unscripted. Since 2010, he’s been the owner and business manager of
By Rebecca Keister |
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For years, electroplating and jewelry manufacturing were the bread and butter of Providence’s industrial base. Along with textiles, they were the main source of employment for many Rhode Island families.
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By Michael Souza |
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Sure, being surrounded by beautiful women is nice, says Bill Oates, founder and co-owner of
By Rebecca Keister |
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The story of Purifad typifies the American entrepreneurial dream of starting a family business, recognizing opportunity and embracing change.
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By Rhonda Miller |
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Mike Brito, owner and general manager of
By Rebecca Keister |