Updated July 31 at 5:31pm
Management
182 results total, viewing 111 - 120
Which departments do you typically hire the most interns? Marketing and social media – 25% Finance – 12.5% Clerical/administrative – 12.5% Web development and/or technology – 6.3% … more
Executive compensation is often a touchy subject. Next year's business strategy is an easier conversation to have compared with telling a CEO his or her compensation package is out of date and needs tweaking to better align with the firm's … more
For the 10th time, Providence Business News has announced the awardees of the Best Places To Work competition. The 55 companies were judged based on confidential surveys of employees and management reports. more
Do you feel burned out from your job? Yes – 15.8% No – 57.9% Only during peak seasons or big projects – 26.3% What factor causes you the most stress (if applicable)? Work overload … more
Do you follow an agenda during meetings? Yes 79% No 5.3% Sometimes 15.8% Are meeting minutes/notes published or sent to participants after the meeting? Yes 52.6% No 47.4% … more
Success isn't always about dominating the landscape. Sometimes, to be successful, you have to be prepared to give up some counterproductive behaviors that are holding you back – behaviors you may not even be aware you possess. Old habits … more
A professional skater, an entrepreneur, a founder and executive director, Carolyn Drumm – with a little inspiration from Oprah Winfrey – is sharing her passion with those less fortunate. more
The Providence Business News Executive Poll is a weekly survey of 70 business leaders throughout the state, representing small and large companies in a variety of industries. more
The Providence Business News Executive Poll is a weekly survey of 70 business leaders throughout the state, representing small and large companies in a variety of industries. more
It used to be that nothing ever happened at the restaurant on a Monday. The first day of the workweek for most of us was commonly accepted as the default day off for chefs and restaurateurs. Hungry diners were hard-pressed to find an open eatery, save for the diner which never closed or the hotel dining room or coffee shop. more
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