Updated May 22 at 3:22pm
Management
146 results total, viewing 51 - 60
Cilantro Mexican Grill has to pay more than $100,000 in wages and damages to 32 employees following a federal Labor Department investigation. more
Vincent J. Confreda, the third of four generations of his family to manage the family's 93-year-old Cranston farm, makes the hand-off of the business from one generation to the next sound almost simple. "I stepped in as my father started to … more
DO YOU REMEMBER the TV show “MacGyver”? The titular hero was the epitome of resourcefulness. He would get trapped, usually in a building that contained a ticking time bomb, but he was able to free himself by being resourceful and using what was available to him, like duct tape or chewing gum. I was always intrigued -- and impressed. more
One of the nightmares that business owners experience is the unexpected departure of their controller, chief finance officer or bookkeeper. But, this sort of occurrence in not unheard of and the wise CEO will make sure a contingency plan is always in place. more
We all have one shot at living life the way we see it, and we really can create the path we want by being true to who we are as human beings. In all that you do, it is important that your heart and mind work together. more
Phoenix Strategy Investments has acquired PI Worldwide in Wellesley. Terms of the transaction were not disclosed. more
Building a company is an experience that’s been a constant for Kevin Kennedy, who was raised in North Providence and started his professional work in the family consulting firm. Kennedy … more
Businesses will play an increasingly important role in disaster preparedness and recovery with the anticipated official launch this month of a public-private partnership called the Rhode Island Business Alliance, said Pete Gaynor, director of emergency management for Providence. more
Local companies large and small are hiring unemployed veterans wherever they can – some in new efforts and others through established programs. more
Direct selling may never totally shed the image of Tupperware and restless housewives that make it seem stuck in the 1960s. But the loosely affiliated networks of independent salespeople pitching to friends and acquaintances make up a formidable industry. Timothy J. Brown, president of Jamie Oliver at Home North America, is a longtime champion of direct selling and believes its heyday is now. After leaving Taunton direct-sales firm Princess House in 2006, Brown was looking for his next project when he fell under the spell of British celebrity chef Jamie Oliver, whose commercial empire has only begun to reach across the Atlantic. more
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