Updated October 21 at 3:21pm
186 results total, viewing 31 - 40
The setting was Rosecliff, overlooking the ocean, and guests feasted on almond chicken, lobster salad, lobster and mushroom ravioli, assorted vegetables, clamcakes and mini stuffies, as well as vanilla ice cream topped with a chocolate chip cookie. The occasion was Providence Business News’ 30th anniversary gala event. more
(Updated 3:46 p.m.) New England Institute of Technology is ranked 49th – up from 140th – in the U.S. News & World Report’s ranking of 290 of the best 2016 online bachelor’s programs. more
Providence Business News took home six awards, including one first place, in the Rhode Island Press Association’s 2015 editorial contest celebration, held Friday evening. more
(Updated 1:40 p.m.) R.I. Commerce Corp. board member Karl Wadensten on Monday said Gov. Gina M. Raimondo did the right thing in dropping the widely panned slogan “Rhode Island: Cooler and Warmer” from a $5 million tourism marketing campaign, but added there needs to be “a post mortem” on the process that led to its adoption and error-filled rollout. more
Rhode Island is the 10th worst state to make a living, according to Forbes. more
Nexstar Broadcasting Group Inc. and Meredith Corp. have both proposed new terms in their battle to combine with TV more
IndieWhip, the company that made the Rhode Island tourism video featuring Iceland footage, says, “It’s going all in on Rhode Iceland.” more
Rhode Island Public Radio and WPRI-TV CBS 12 received regional 2016 Edward R. Murrow Awards, announced recently by the Radio Television Digital News Association. more
A growing and widespread interest surrounding the economics of the local food system was the focus of a well-attended panel discussion on Wednesday. more
The “Hell Paitan” on Ken’s Ramen on Washington Street is one of the best places in the country to find a dish of “uncommon ramen,” according to Bon Appetit’s “Eat Like a Local” feature. more
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