Natural Resources
168 results total, viewing 11 - 20
Researchers are working to complete a multi-year study on the effectiveness of tick management techniques this summer, the U.S. Environmental Protection Agency announced Thursday. more
Save the Bay is set to reopen its Exploration Center and Aquarium this weekend, nearly nine months after Superstorm Sandy flooded the center’s filtration electrical equipment. more
A state audit commissioned by Gov. Lincoln D. Chafee found that the Renewable Energy Development Fund run by the R.I. Economic Development Corporation mismanaged grant money, failed to adequately monitor or report grants and in some cases overpaid grant recipients, Associated Press reported. more
Scientists and students from the University of Rhode Island and Roger Williams University are documenting seaweed species statewide to track changes in biodiversity, an interest spurred by the rising numbers of invasive seaweed species found on the Rhode Island coast every year. more
Rhode Island ranked No. 17 on the 2013 edition of U.S. Clean Tech Leadership Index report from Clean Edge Inc., a leading clean technology research and consulting firm. more
A $10-$12 million food-scrap digester that will produce biogas energy for sale to National Grid is planned for an 8-acre site at Quonset Business Park in North Kingstown, according to Tony Callendrello, chief operating officer for the developer, NEO Energy LLC. more
An agreement announced earlier this week is likely to stir more controversy over the Cape Wind and Deepwater Wind projects, according to CommonWealth magazine. more
Beginning Jan. 1, Rhode Islanders who buy their electricity through National Grid will see their monthly electricity bills increase, the utility said Friday. more
The Rhode Island Green Pastures Committee has named Bailey Brook Farm of East Greenwich the state’s Outstanding Dairy Farm of the Year, the Department of Environmental Management announced today. more
The managing director of Farm Fresh Rhode Island talks about the group’s efforts to make the Ocean State’s eaters and farming and fishing communities healthier. more
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