Updated December 4 at 12:27am
Small Business
187 results total, viewing 111 - 120
TAUNTON – The Massachusetts-based South Eastern Economic Development Corp. is targeting Rhode Island companies with new loan offerings in the wake of receiving $1 million through a new state-funded small-business loan program. The … more
The pitch: Dunkin' Donuts offers customers high-quality, high-value products and unmatched customer service. Years in business: Since 1968 Employees: 250-plus Rhode Island employees in … more
The pitch: Play all day, snooze the night away. Years in business: Since May 2016 Employees: 11 Cost to obtain franchise: Startup costs typically range from … more
Born in Germany to an Egyptian mother and a British father, it's no wonder Mark J. Mason's Providence design agency has an international flavor. The fast-growing Shellshock Inc. on Weybosset Street is projecting to double its revenue in … more
The "Shark Tank" star draws on his experience for lessons on how to start from nothing and rise into success. Crowne Publishing Group ISBN 978-1101903599 | $26 more
The U.S. Small Business Administration on Wednesday announced 17 awardees for the 2016 National Small Business Week, including two companies with operations in Rhode Island. more
Rhode Island business leaders are eager to find out how President-elect Donald J. Trump's pro-business, anti-immigration campaign rhetoric will translate into actionable policies. "On the positive side, anything related to infrastructure or … more
Most college seniors balance a full course load with, at most, part-time work. Then there's Joseph J. Strong, who takes his classes at Central Connecticut State University over four weekdays, then returns to Rhode Island each Friday to run a small … more
Friday at 5 p.m. is perhaps the most popular time of the workweek. But at the Providence office of Robinson & Cole LLP, it's not popular for the same reason – time to go home – as at many other places. At the downtown law firm, … more
The average restaurant works with 300 ingredients. Most of them do not rate being included in a menu description by a creative chef. The ones that do are usually worthy of details that reflect their origin, heritage, style, taste or other unique … more
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