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Local farms increased sales to chefs and grocers by 50 percent in 2012 thanks to Market Mobile, according to a release from Fresh Farm Rhode Island.
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By Emily Greenhalgh |
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After having started RISD Works more than a decade ago, Matthew Bird was wondering what to do next. After seeing a vacant space on Wickenden Street he toyed with the idea of another store, but why consider a venture similar to the one that you just left? “There is increasingly more and more great stuff out there in the world and it gets overwhelming,” Bird said. “There are amazing things that nobody can find.”
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By Michael Souza |
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Over the last 10 years health-insurance companies have stressed the need for preventative health care and wellness programs. Well ahead of the curve in establishing these programs and evaluating their effectiveness are Janice M. Prochaska and her company,
By Michael Souza |
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Even a dead business can have value. In fact, sometimes the age and obsolescence of an enterprise, the fact that it didn’t evolve into the next big thing, makes it worth something.
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By Patrick Anderson |
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Michael A. Tartaglione has lived a familiar version of the American dream, working long, hard hours in Rhode Island’s taxi industry while starting at the bottom in 1976. Now he owns the place.
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By Michael Souza |
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Paul Skoczylas grew up around kielbasa. By age 8, he was lending a hand at Central Falls Provision, his family’s Polish sausage shop, and through high school and college he was working there full time during the summers. Photos from the period show him in front of the oven, holding a rack of sausages, wearing a T-shirt with “kielbasa kid” stenciled across the chest.
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By Patrick Anderson |
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Women-owned small businesses applying for government contracts will no longer face award limits, the U.S. Small Business Administration announced Thursday.
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By Alex Kowalski |
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In an old, industrial neighborhood in Providence, Cooper-Lewis Inc. has withstood the tests of time and change. A distributor of products for the automotive, marine and industrial repair and refinishing trades, Cooper-Lewis has been at the same location for 49 years and has been in business since 1947. Owner Mark H. Freedman believes the expertise that comes with that longevity sets his company above the rest.
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By Michael Souza |
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Betaspring’s newest group of fledging companies has reached the halfway point of the start-up accelerator’s sixth session. During an open house last night, founders shared just how far …
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By Lindsay Lorenz |
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The 2,700 spaces of the Misquamicut State Beach parking lot now lie under a veritable mountain of sand, all of it removed from Atlantic Avenue and its businesses and residences in the aftermath of Hurricane Sandy.
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By Richard Asinof
Contributing Writer | 12/17/12 |