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For former professional runner Bob Bischoff, it’s all about the shoes. Specifically running shoes – and the co-owner of Rhode Runner in Providence, along with his wife, Colleen, has been focused since 2001 on helping Ocean State runners and walkers find their correct footing.
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By Rebecca Keister |
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Even a dead business can have value. In fact, sometimes the age and obsolescence of an enterprise, the fact that it didn’t evolve into the next big thing, makes it worth something.
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By Patrick Anderson |
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Immigrant-owned businesses employ one in 10 U.S. workers in private companies and inject more than $775 billion of revenue into the U.S. economy, according to the Partnership for a New American Economy.
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By Henry Goldman |
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Some of Spectra Systems Corp.’s products will literally be out of this world this summer, on Mars to be exact. The National Aeronautics and Space Administration’s next Mars rover, Curiosity, which landed on the Red Planet Aug. 6.
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By Michael Souza |
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The Rhode Island branch of the federal Small Business Administration will be holding an informational workshop to help those starting or expanding a small business.
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By Michael Souza |
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Successful networking and the perfection of a specific skill set are two business essentials that are commonly celebrated as keys to success.
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By Rebecca Keister |
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The recent event hosted by Rep. James R. Langevin, D-R.I., and the Rhode Island Small Business Development Center on June 25 at the Johnson & Wales University Culinary Arts Museum to help small businesses was an excellent effort to highlight and spur the development of new, innovative business ideas.
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Guest Column: Jim Lavoie
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8/6/12
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The U.S Small Business Administration appointed a North Smithfield native, Gary Ezovski, to serve on one of its Regulatory Fairness Boards on Monday.
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By Dana Reilly |
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Maternova Inc., a women-owned startup founded by Meg Wirth and focused on solutions for dealing with maternal mortality, has acquired Impact Review, the company announced Monday.
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By Emily Greenhalgh |
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Who could have imagined 12 years ago what would happen to beer: unfiltered Imperial Pale Ales at nearly every bar and liquor stores with rows of fancy brews without a St. Louis or Milwaukee label in sight. At the turn of the millennium, it would be nearly a decade until the term “craft beer” entered the lexicon.
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By Patrick Anderson |
