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A new pavilion-style welcome center being proposed for The Breakers, one of the nation’s most famous landmarks of the Gilded Age, is part of a strategic plan for The Preservation Society of Newport County that includes expanding the tourist season and strengthening links with the area’s hospitality industry.
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By Rhonda Miller |
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The Preservation Society of Newport released plans today for a proposed welcome center on the grounds of The Breakers to provide ticketing, visitor information, restrooms and a small café.
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By Rhonda Miller |
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The five chambers of commerce based in Bristol County, Mass., have signed a memorandum of understanding to work cooperatively to revive the region’s tourism efforts.
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By Rebecca Keister |
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In the world of travel, taking one’s own advice is usually not only best but often the key to staying away from trouble.
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By Rebecca Keister |
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(Editor’s Note: This is the fifth in an occasional series of stories that will feature the companies and industries creating jobs in the region.)
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3/18/13
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In a world of tweets, posts and texts, the face-to-face lunch meeting is still a staple of how business gets done in Rhode Island, according to Dale Venturini, president of the Rhode Island Hospitality Association.
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By Richard Asinof
Contributing Writer | 3/18/13 |
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These days it’s not unusual to find a corporate sales force gathered in a meeting room at Newport’s International Tennis Hall of Fame. They’ll listen to a pep talk about upcoming goals, and then blow off some steam hitting balls on the museum’s courts.
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By John Larrabee
Contributing Writer | 3/18/13 |
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In a state so dependent on its hospitality and tourism industry, convention business is of more than a little consequence.
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3/18/13
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Providence beat out New York City, to be named the second best city for pizza in the United States by Travel + Leisure Magazine.
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By PBN Staff
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The number of restaurants on Providence’s Federal Hill has not changed very much in the last decade or two. But there is a resurgence on the Hill’s Restaurant Row these days that is noticeable. New places have started up, in spaces where restaurants had been and in a few spots where they had not.
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3/11/13
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