Updated February 19 at 6:26pm
Tourism
172 results total, viewing 21 - 30
Kristine Cox has joined the board of directors of Discover Newport. She has served as general manager at The Newport Harbor Hotel and Marina since 2013. She holds an associate degree in hospitality from Horry Georgetown Technical College. more
T.R. McGrath has been elected to serve on Discover Newport's board of directors. He is president of McGrath Clambakes, and holds a B.S. in environmental engineering from Virginia Tech. more
Marco Camacho has been appointed to serve on the board of directors of Discover Newport. He serves as managing director and equity partner for New England Sports Marketing Group LLC. Camacho holds an undergraduate degree from Providence College and … more
2016 was a very good year for Rhode Island restaurants and chefs. Chef and restaurateur Ben Sukle's latest venture, Oberlin, was named one of the best new restaurants in the nation by Bon Appétit magazine. This is by no means the first … more
Newly nestled in the city’s Fox Point neighborhood, Persimmon was named Rhode Island’s top eco-friendly, farm-to-table restaurant in a list of each state’s best locavore restaurant by Travel + Leisure. more
Providence has been named the 22nd-best American city for winter travel by Travel + Leisure in its recent list of the top 35 cities for winter vacationing. more
Changes at Ava Anderson, the state’s failed “Cooler & Warmer” tourism campaign, top young chefs and a former Hasbro executive’s take on politics and philanthropy were among the most-read stories on PBN.com in 2016, according to Google Analytics. more
Barnaby Evans and Peter Mello of WaterFire and the WaterFire Arts Center were recognized in December by American Institute of Architects Rhode Island with its Archistar Award, which recognizes exceptional contributions to architecture by non-architects. more
If you’re looking for a romantic getaway in Rhode Island, Castle Hill Inn is the place to go. more
Kelly L. Thomas started making Italian sausage with her father when she was a child. The joy from making food and spending time with family evolved over time and eventually culminated in her starting a company in the village of Wakefield in … more
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