Updated October 23 at 12:30am
175 results total, viewing 41 - 50
Newport Food Tours is described as a "progressive dining experience" by the owners, husband-and-wife team Marie Larsen Mechtaly and Mehdi Mechtaly. The tour is an up-close and personal one, encompassing just one of Newport's restaurant rows, the … more
Collette has been around since 1918, started as a motor-coach operator on the East Coast. My father, Dan, took ownership in 1962, focusing on the business but also engaging in the community. In 1964, my father took my siblings and me on a … more
State officials are closely monitoring a new Providence-Newport ferry service, hoping the 10-week tourism project will be successful enough to justify its continuation and possible expansion to other coastal towns. The service, which … more
Of all the Travel + Leisure lists to show up on, this is not the best. Providence was rated No. 13 on the travel magazine’s list of America’s Rudest Cities. But at least it wasn’t Boston, which came in at No. 7 in this most recent release based on T&L’s America’s Favorite Places reader survey. more
While it always heartening to see culinary tourism championed, we were disappointed that the June 24 Providence Business News article about this topic ignored the more than a decade of work that our organization – with the help of many like-minded … more
Between the world-class culinary education offered at Johnson & Wales University, the growing farm-to-table movement, the increasing number of food-production startups and stalwarts, and of course, stellar restaurants, Rhode Island is deeply engaged … more
To most over the age of 20, the idea of a "three-hour tour" brings back television images of Gilligan in a bucket hat, stranded on a deserted island. But Cindy Salvato's three-hour Savoring Rhode Island tour is decidedly different, and more … more
Revenue from the state 5 percent hotel tax collections grew 29.4 percent year over year in March, and 12.2 percent when comparing this fiscal year to the prior fiscal period. more
What three words best describe your staff? Dedicated, enthusiastic, determined. What three words would your staff use to describe work? Exciting, adventurous, driven. What employee benefit is the most popular … more
Local 1 percent meal and beverage tax collections, and 1 percent hotel tax collections grew year over year in March, 11.3 percent and 29.4 percent, respectively. more
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