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Rhode Island’s seaside offerings, art and cultural activities and preservation of history bring $5 billion a year into state coffers from tourism. A relatively small, but critical, part of Rhode Island’s hospitality industry is the colorful palette of bed-and-breakfasts, said state Tourism Director Mark Brodeur.
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By Rhonda Miller |
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Even in a city known for its restaurants and political dealing,
By Patrick Anderson |
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Twenty-five years ago, the Newport Winter Festival was just a concept drummed up by local businesses, what was then known as the
By Rebecca Keister |
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Blackstone Valley Tourism Council Inc. is looking to book day-trips into Massachusetts and Connecticut with a revamped tour brand, set to depart Twin River Casino on May 11.
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By Alex Kowalski |
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Last year was a big one for Newport’s big houses. Attendance at the Preservation Society of Newport County’s mansions increased 11 percent over 2011 to 883,000, the largest one-year jump ever.
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1/14/13
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Admissions to the Newport Mansions topped 880,000 in 2012, marking the best attendance in more than a decade, according to the Preservation Society of Newport County.
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By PBN Staff
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This year you have read in this column about many contributors to the state’s successful restaurant community, from chefs and restaurateurs to winemakers and farmers. All can be considered stars of the industry.
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12/31/12
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Could Weybosett Street be the next Broadway?
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By Rebecca Keister |
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A thriving nightlife scene plays an often under-appreciated role in ensuring a city’s economic health. That’s especially true in a place like Providence, where restaurants are among the leading attractions.
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12/24/12
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The first thing to know about Indian cooking, said Sanjiv Dhar, executive chef at and owner of
By Rebecca Keister |