Last Update: March 22 @ 10:48 AM
From the March 30, 2009 edition
Hospitality & Tourism
Wine, beer dinners growing in popularity
Winemaker’s dinners have become a staple of fine-dining restaurants over the past 15 years. For the restaurateur, it is an opportunity to show off the expertise of the chef and introduce new diners to one’s restaurant. Visiting winemakers from the Napa Valley, Burgundy, Australia and South America have hosted wine dinners at local restaurants recently. More »
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