(Updated, 3:50 p.m.)
With each new fiscal year comes a volley of changes to the state’s tax code, and this year is no exception to that rule. One set of taxes among the one dozen changes highlighted by Acting Department of Revenue Director David M. Sullivan in particular has drawn significant attention in the hospitality sector.
Dining out for business has changed over the past couple of decades. While the three-martini lunch is a distant memory, the importance of lunches and dinners as a platform on which to do business is very much with us.
Two of the state's …