Updated March 25 at 6:25am
Keyword: Food service
47 results total, viewing 1 - 10
A friendship was struck between Matt McClelland and Louby Sukkar after their children were enrolled in the same kindergarten class. Over the next three years that relationship would bloom into a food-production company. Now, as co-owners of … more
"The welcome we get in Newport is second to none!" said restaurateur Michael T. Frawley, still as enthusiastic about his sister city as he was the first time he visited from his native Kinsale, County Cork, Ireland. This March, the City by the Sea … more
The pizza chef scooped up a small handful of flour. With a practiced eye, he tossed the flour onto his pizza peel, a shiny aluminum paddle on a long handle. The peel was then slid underneath a just-made Margherita pie on the chef's countertop. The … more
With her Olympia Spritz and The Bitter Saint drinks, Willa Van Nostrand entered the family trade – bartending – with Little Bitte Artisanal Cocktails in 2011. The daughter of an herbalist/midwife and bartender, she began mixing … more
One of the state's leading restaurant rows is enjoying a resurgence. Main Street in East Greenwich as a dining destination has been well-established since the restaurant boom started in the 1990s. There are no fewer than four new … more
MIDDLETOWN – Custom House Coffee is now owned by 14 of its employees, the company announced Feb. 6. Founder Robert Mastin began selling shares of his stock this year to employees who want to become owners of the 15-year-old coffeehouse and … more
Kids' menus have remained largely unchanged, even as our food knowledge and sophistication have evolved in the post-boom, post-culinary, post-celebrity-chef era. This has resulted in some hand-wringing in some halls of academia. A study … more
The local restaurant community starts out the new year on familiar ground – setting a national trend. One of the leading stories in food media in 2016 was … small. Award-winning restaurants being opened by award-winning chefs were distinguished … more
2016 was a very good year for Rhode Island restaurants and chefs. Chef and restaurateur Ben Sukle's latest venture, Oberlin, was named one of the best new restaurants in the nation by Bon Appétit magazine. This is by no means the first … more
The food press in the region has been abuzz for weeks about the opening of Eataly Boston, the theme park of Italian food that opened on Nov. 29 in the Prudential Center in Boston. Eataly occupies 45,000 square feet on a couple of floors of … more
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