Blount builds a history of making the right moves

GROWING CAPABILITIES: Todd Blount, center, president of Blount Fine Foods since 2000, has invested heavily in the food manufacturer’s ability to adapt to the fast-changing consumer food marketplace, including by supporting fast product development by the company’s research and development team, including R&D chefs Benjamin Murray, left, and Thomas Gervasi. / PBN PHOTO/RUPERT WHITELEY
GROWING CAPABILITIES: Todd Blount, center, president of Blount Fine Foods since 2000, has invested heavily in the food manufacturer’s ability to adapt to the fast-changing consumer food marketplace, including by supporting fast product development by the company’s research and development team, including R&D chefs Benjamin Murray, left, and Thomas Gervasi. / PBN PHOTO/RUPERT WHITELEY
Blount Fine Foods is one of the region’s most recognized family businesses. It has been processing food since 1946, starting with frozen shellfish. The Blount…

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