Clements employees donates to Food Bank

PORTSMOUTH – Employees at Clements Market in Portsmouth donated $15,000 worth of nutritious food to the Rhode Island Community Food Bank through small payroll deductions from 60 percent of its staff over the year. Clements used the donated funds to purchase 17,700 – or 10 pallets – of fresh produce, canned vegetables, flour, stewed tomatoes,…
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