Culinary incubator eyes food-truck business

RENDERING COURTESY GREG SPIESS ARCHITECTURE
CHEF’S SPECIAL: A 2011 rendering of the Hope & Main culinary incubator in Warren, which is looking to help small food-industry businesses get off the ground.
RENDERING COURTESY GREG SPIESS ARCHITECTURE CHEF’S SPECIAL: A 2011 rendering of the Hope & Main culinary incubator in Warren, which is looking to help small food-industry businesses get off the ground.
Where do all the food trucks go when they’re not serving customers from the curb? By law, even the most intrepid truck needs a home base, a place to park and, most crucially, prepare and store their ingredients before heading out to cook. Finding an affordable and commercially licensed commissary, as the stationary prep-kitchens for…
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