From left, Isabella Cassell, Kelly Ramirez and Cayla Mackey of the Social Enterprise Greenhouse nonprofit network are working to broaden access to healthy, local food in Rhode Island.
Social Enterprise Greenhouse recently launched a food accelerator program. Isabella Cassell, SEG’s food and health venture development manager; Kelly Ramirez, CEO; and Cayla Mackey, university initiative director, discussed the new accelerator with Providence Business News and other initiatives the nonprofit network is working on, including the Changemaker Fellows program. PBN: Why did you want to…
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