Food the centerpiece of team-building success

ON THE MENU: Stephen Willson, right, front-of-the-house manager for Gracie's restaurant in Providence, reviews scheduling for a new corporate-outings program with consultant Val Littlefield. / COURTESY  JWESSEL  PHOTOGRAPHY FOR GRACIE'S PROVIDENCE
ON THE MENU: Stephen Willson, right, front-of-the-house manager for Gracie's restaurant in Providence, reviews scheduling for a new corporate-outings program with consultant Val Littlefield. / COURTESY JWESSEL PHOTOGRAPHY FOR GRACIE'S PROVIDENCE
Gracie's restaurant in Providence and Pamfilio's Catering and Deli in Cumberland have come up with team-building exercises designed to please the palate while tapping into the corporate-outings market. Newport Hospitality offers its employees corporate outings five to 10 times a year to improve employee relations, but in June they tried something different: Gracie's "Beyond the…

Want More Free?

To access 2 more articles, please log in or register for free.

Registered users get access to a limited number of free articles every month.

Register Now

Already registered? Login to access more free articles.

Purchase NowWant to share this story? Click Here to purchase a link that allows anyone to read it on any device whether or not they are a subscriber.

- Advertisement -