Hope & Main hires Providence restaurant veteran as director

JULIE NAHAS, who previously managed the 3 Steeple Street Restaurant, Pot Au Feu and Federal Reserve in Providence, will serve as executive director of food-business incubator Hope & Main.
JULIE NAHAS, who previously managed the 3 Steeple Street Restaurant, Pot Au Feu and Federal Reserve in Providence, will serve as executive director of food-business incubator Hope & Main.
WARREN – Hope & Main LLC, Rhode Island’s first culinary business incubator, has brought on food industry veteran Julie Nahas to serve as executive director of operations as the organization steams toward its official launch in August. In her new role, Nahas will lead day-to-day operation of the newly renovated Hope & Main facility in…

Want More?

Subscribe or register with Providence Business News to keep reading.

REGISTER
for 2 more stories

Subscribe now for $1 for 4 weeks
Already a Subscriber? Login now

Purchase NowWant to share this story? Click Here to purchase a link that allows anyone to read it on any device whether or not they are a subscriber.

- Advertisement -