Hope & Main hires Providence restaurant veteran as director

JULIE NAHAS, who previously managed the 3 Steeple Street Restaurant, Pot Au Feu and Federal Reserve in Providence, will serve as executive director of food-business incubator Hope & Main.
JULIE NAHAS, who previously managed the 3 Steeple Street Restaurant, Pot Au Feu and Federal Reserve in Providence, will serve as executive director of food-business incubator Hope & Main.
WARREN – Hope & Main LLC, Rhode Island’s first culinary business incubator, has brought on food industry veteran Julie Nahas to serve as executive director of operations as the organization steams toward its official launch in August. In her new role, Nahas will lead day-to-day operation of the newly renovated Hope & Main facility in…

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