Soup, seafood keep ringing up profits for Blount

A FINE JOB: Blount Fine Foods employees, from left, Benjamin Murray, Corporate Executive Chef Jeff Wirtz, President Todd Blount and food technologist VJ Bonda in the company’s food-testing room. /
A FINE JOB: Blount Fine Foods employees, from left, Benjamin Murray, Corporate Executive Chef Jeff Wirtz, President Todd Blount and food technologist VJ Bonda in the company’s food-testing room. /
The recipe for success at Blount Fine Foods involves three steps: understanding the changing tastes of consumers, adding new products to meet those demands and sticking with that strategy, even through the worst of the recent economic downturn. Judging by the numbers, that plan has put Blount on the fast track. Sales figures for the…
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