Soup, seafood keep ringing up profits for Blount

A FINE JOB: Blount Fine Foods employees, from left, Benjamin Murray, Corporate Executive Chef Jeff Wirtz, President Todd Blount and food technologist VJ Bonda in the company’s food-testing room. /
A FINE JOB: Blount Fine Foods employees, from left, Benjamin Murray, Corporate Executive Chef Jeff Wirtz, President Todd Blount and food technologist VJ Bonda in the company’s food-testing room. /
The recipe for success at Blount Fine Foods involves three steps: understanding the changing tastes of consumers, adding new products to meet those demands and…

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