Are you more or less likely to eat at a restaurant that requires indoor diners and staff to be vaccinated or show a negative COVID-19 test?

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BENJAMIN SUKLE, CHEF AND OWNER of Providence's Oberlin, is requiring customers to choose proof of vaccination or a negative COVID-19 test. / PBN FILE PHOTO/RUPERT WHITELEY
Some Rhode Island restaurateurs are requiring proof of vaccination or a negative COVID-19 test for anyone who wants to eat indoors. The moves follow similar city-mandated restrictions in New York City that are already facing a legal challenge. Benjamin Sukle on July 29 announced the requirement for his 50-seat Providence restaurant, Oberlin. Fellow James Beard-nominee…

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