Bruce Newbury
Rhode Island earns recognition as a top dining destination
As dining has become entertainment, it has taken on some characteristics of other forms of “showbiz.” Aside from the celebrity of chefs, there are...
Local chef is national 30 under 30 semifinalist
PROVIDENCE - The user-driven restaurant reviewer Zagat is introducing a select list of young professionals in hospitality and food service this September to be...
Graduation season a meal ticket for local eateries
A big part of the tradition of college commencement is the dinner celebration, usually at a “special occasion” restaurant carefully chosen and in many...
R.I.’s chowder tradition endures
It is not difficult to find a restaurant around here that serves chowder. Whether clam, seafood, corn, shrimp or lobster – perhaps the lobster...
R.I. first with farm-to-table concept
In Chicago, the night before the James Beard Foundation Awards on May 1, celebrity chef Rick Bayless threw a party at an art museum...
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