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Bruce Newbury

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Bruce Newbury

To dot or not to dot, that is the chef’s question

There may be two kinds of chefs in this world’s kitchens. The line of demarcation: Those who put dots of sauce on their plates...
Bruce Newbury

Beginning to look a lot like … reservations?

This year’s Thanksgiving celebrations had a difference.The difference was that what more of us made for this year’s Thanksgiving dinner, led by millennials, was...
Bruce Newbury

Bastianich has passionate following in R.I.

“This is one of Lidia’s top spots in North America!” The news came as a bit of a surprise to all who heard Corrado...
Bruce Newbury

Prix fixe menus last beyond restaurant week

When Restaurant Week first started in 1992 in New York City, the idea quite simply was hospitality and goodwill.It is part of industry lore...
Bruce Newbury

Fall food festivals keep activity high in Newport following summer bustle

You can always tell a Newporter. There is a great sense of community in the City by the Sea. It is in fact a...

Defining local food can be tricky

At this fall’s Newport Mansions Food & Wine Festival, there were numerous local chefs and several from Boston and New York all vying for...
GRATEFUL: The late Sylvia Moubayed, owner of Cav Restaurant in Providence, speaks during the Providence Warwick Convention & Visitors Bureau’s annual meeting in 2013, in which she was named the CVB member of the year. / COURTESY PROVIDENCE WARWICK CONVENTION & VISITORS BUREAU

CAV Restaurant to remain open

PROVIDENCE - The family of the late Sylvia Moubayed, proprietor of CAV Restaurant in Providence has announced that the beloved eclectic eatery will remain...
GRATEFUL: The late Sylvia Moubayed, owner of Cav Restaurant in Providence, speaks during the Providence Warwick Convention & Visitors Bureau’s annual meeting in 2013, in which she was named the CVB member of the year.  / COURTESY PROVIDENCE WARWICK CONVENTION & VISITORS BUREAU

Embodying the true spirit of hospitality

“I am grateful every day.”To those who knew the late Sylvia ­Moubayed, the feeling was mutual. She had a spirit that embodied true hospitality...
Bruce Newbury

Newport Mansions Wine & Food Festival a feast for local economy

As much as the Newport Mansions Wine & Food Festival has established itself as one of the most sophisticated and anticipated events on the...
SYLVIA MOUBAYED, owner if CAV Restaurant, has died at the age of 80. / COURTESY CAV RESTAURANT

CAV owner Moubayed dead at 80

PROVIDENCE – Providence restaurateur Sylvia Moubayed, the proprietor of CAV Restaurant in Providence, has died unexpectedly at the age of 80. She died at her...
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