Jessica Norris Granatiero
To Savor: On the lighter side in northern Italy
I am about to travel to the northern parts of Italy – Verona and Piedmont. Verona is a walled city known for the famous...
To Savor: Coming up rosé wines
Daylight savings time has occurred, and spring is almost here. With that in mind, let’s discuss rosé wines. I write about these wines closer...
To Savor: Enjoying Sicily’s exports
I recently returned from an excursion to Italy. Last month, I made my first visit to the island of Sicily – a highly visited...
To Savor: Tips for trying dry in January
The start of the new year often brings about new resolutions for the coming months and year – eating better, exercising and reading more,...
To Savor: Ready for the holidays?
The holiday season is a time when we often give and receive new wines. I have fun selecting wines for the holiday season’s many...
To Savor: Thanksgiving pairings made easier
I love this time of year when there is a chill in the air, as well as the scent of pumpkin, balsam fir and...
To Savor: The hidden gem of Puglia
Southern Italy is full of sunshine, miles of coastline and a plethora of red grapes, including a hidden gem: primitivo. This grape grows well...
To Savor: A seasonal transition
I love this time of year. The days are still full of warmth, and the nights develop a slight chill. It’s when I return...
To Savor: The rise of orange wine
Orange wine is all the rage right now, and it has many different descriptors. It is growing like rosè wine did about 10 years...
To Savor: Upstate N.Y.’s hidden gems
I have had the privilege of traveling to many wine regions throughout the world, and one that I recall fondly is upstate New York,...
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