Blount Fine Foods finds the right ingredients for success

SOUPED UP: From left, Courtney Blount Hamilton, receptionist; Rachael Blount Girard, food-service national accounts market manager; Myvette Sousa, executive assistant in corporate services; and Lisa Blount White, logistics accountant, show off some of the products made at Blount Fine Foods.
 / PBN PHOTO/RUPERT WHITELEY
SOUPED UP: From left, Courtney Blount Hamilton, receptionist; Rachael Blount Girard, food-service national accounts market manager; Myvette Sousa, executive assistant in corporate services; and Lisa Blount White, logistics accountant, show off some of the products made at Blount Fine Foods.
 / PBN PHOTO/RUPERT WHITELEY
Blount Fine Foods Corp. Family-owned Business | 2019 Manufacturing Awards Families adapt to change, face challenges together and help others when they can. A family business started in the 1880s, Blount Fine Foods Corp. does all these things with its family of foods – things that also make good business sense. It’s a philosophy that…

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