Elkhay turns to French cooking at Café Noir
“I know French food!” exclaims John Elkhay. The restaurateur/chef – “maestro” as he is referred to on his company’s signage – is sitting at...
Opportunity still exists in long decline ahead
The slowdown that many design and environmental firms are already facing and the likely recession and recovery that the industry will experience in 2009...
Trimming down your waste
Just as our personal waistlines are challenged at different times of the year, and as our motivation to trim down ebbs and flows, business...
Telegraphing your feedback
When Jack Canfield, author of “The Success Principles,” gives a training session on feedback, he’ll recruit a volunteer from the audience. The job? Steer...
Five Questions With: Gloria Rose
The Wal-Mart Foundation last week presented a $25,000 grant to the Chad Brown Health Center in Providence, in collaboration with the Rhode Island Quality...
Five Questions With: Sara Czyzewicz
Sara Czyzewicz is a co-founder of Olive Interactive LLC, a startup company that recently moved to Providence from Colorado. Czyzewicz and her partner, Arron...
Learning to decipher the laws of attraction
I’m a bit sick of all the bogus information I read about “the law of attraction.”
I have seen everything from “just sit there,” to...
Market turmoil has workers deferring retirement
Bostonian Group Managing Director of Retirement Services Bob Clark has since 1984 been working as a financial planner specializing in retirement planning. At Bostonian,...
DaLomba named KLR tax principal, office manager
Laura Hurteau DaLomba has been named tax principal at Kahn, Litwin, Renza & Co. and tapped to manage the firm’s Newport County offices. She...
‘Free Choice’ seems more likely to pass now
Rare indeed is the management that believes unionization will benefit the company or its employees. For the rest of us, now is a time...
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