Food & Agriculture

EXCESS FOOD: Eva Agudelo launched Hope’s Harvest Rhode Island in February, a nonprofit that works with farms and food-service organizations to identify excess food and transport it to organizations that serve it to those in need.
 / PBN PHOTO/RUPERT WHITELEY

Hope’s Harvest promotes equality with food

Eva Agudelo’s childhood was one marked by food ­insecurity.“There were times would skip meals, so I had enough money to eat. That’s a...
Bruce Newbury

June launches busy food festival season in R.I.

Even in the heyday of food festivals in the first decade of the restaurant boom, it would have been tough to top the number...
ONE OF THREE new 300-barrel fermentation tanks arrive at the Pawtucket-based Isle Brewers Guild Thursday. The brewing cooperative confirmed to PBN Thursday it is undergoing a three-pronged expansion. / COURTESY JEREMY DUFFY

Isle Brewers Guild expands space, production capacity

PAWTUCKET - The Isle Brewers Guild LLC is expanding.By the end of the week, three new fermentation tanks will be added to the guild's...
PBN PHOTO/MICHAEL SALERNO

Five Questions With Lawrence R. Kunkel

Lawrence R. Kunkel | CEO, WhiteCap Cocoa Holdings LLC1. Can you explain the genesis of your idea for a 3,000-acre cocoa farm in...
RECIPE FOR SUCCESS: Blount employees receive education reimbursements for higher education, seminars and webinars.
 / COURTESY BLOUNT FINE FOODS

Blount Fine Foods

BEST PLACES TO WORK 2018 44. ENTERPRISE | Blount Fine Foods Employees in R.I.: 663 President Todd Blount Questions answered by: Ronnie King, senior director of human resourcesHow...
MEANINGFUL OPPORTUNITY: Alex Inoue is the general manager of Shiru Cafe in Providence. Shiru provides free coffee, tea and juice for college students, and makes its money from companies that advertise recruitment on in-store displays, cups and through staff members. Behind Inoue is a pastry case. / PBN PHOTO/KATE TALERICO

Free java the lure for students

A new cafe has come to Providence’s College Hill with a no-cost pitch some patrons can’t afford to pass up: free coffee, tea and...
HOUSING HANDS: Town Dock employees volunteer with Habitat for Humanity to renovate a house in the Bradford village of Westerly last August.
COURTESY THE TOWN DOCK / COURTESY THE PROVIDENCE MUTUAL FIRE INSURANCE CO.

The Town Dock

BEST PLACES TO WORK 2018 17. MIDSIZE COMPANIES | The Town Dock Employees in R.I.: 83 President and CEO Ryan G. Clark Questions answered by: Ryan G. ClarkWhat...
SERVE’S UP: The Upserve team touts the benefits the company offers at the National Restaurant Association Conference in Chicago. / COURTESY UPSERVE

Upserve Inc.

BEST PLACES TO WORK 2018 20. MIDSIZE COMPANIES | Upserve Inc. Employees in R.I.: 147 CEO Angus Davis Questions answered by: Alaina Restivo, vice president of talent and...
AFTER TWO MONTHS at 4.5 percent, the state's seasonally adjusted unemployment rate fell 0.1 percent to 4.4 percent per R.I. Department of Labor and Training data. / COURTESY R.I. DLT

Unemployment rate falls to 4.4 percent, first decline in 2 months

PROVIDENCE – Breaking a two-month streak at 4.5 percent, the state’s seasonally adjusted unemployment rate fell 0.1 percentage point to 4.4 in May, according...
CELEBRITY CHEFS surround special guests Jacques Pepin, Sarah Moulton and Rick Moonen at last night's fund-raiser for the Rhode Island Community Food Bank. Over $180,000 was raised to support the Food Bank's Community Kitchens culinary job training program. / COURTESY RHODE ISLAND FOOD BANK

Celebrity chefs cook and mingle in Newport for food bank

NEWPORT - “Jacques Pepin is out on the patio!” said an excited guest to her companion as two hundred foodies enjoyed being in the...
- Featured Event -

Latest News