Stepping Up: Providence residents launch donation-based grocery delivery service
PROVIDENCE – Starting a nonprofit was not on Evan McManamy’s pre-pandemic to-do list.
Between his work as a licensed massage therapist with his own practice...
Baker rises up in a time of crisis
Launching a business in a pandemic may seem like a leap of faith. But for Guy Hanuka, it was an affirmation of how he...
Restaurants are weathering the worst
This summer was like no other. Across the country, sections of cities and towns were transformed into terraces and piazzas where restaurant tables migrated...
Racial-justice protests put businesses in tough spot
Tensions are mounting between activists with the Black Lives Matter movement and the small-business community.
At issue is whether the disruption caused by demonstrations, and...
To Savor: The home edition of a tasting
Here we are well into the pandemic that has caused upheaval for many, and we are longing for activities that bring us back to...
Dining Out: Restaurateurs make fresh start in Smithfield
Restaurateur Michael Mota had to pivot.
He created Skyline at Waterplace in Providence. The restaurant and event venue located in the center of the city...
Stepping Up: Bank of America, Boys & Girls Clubs team up...
LINCOLN - When the state issued stay-at-home orders, Bank of America quickly emptied out its offices, including its local call center.
That meant the sprawling...
Just like grandma used to make
Schantel Maxine Neal grew up with a grandmother who baked using whole ingredients, and who created meals and desserts from scratch.
Her new business, Maxine...
Downtown doldrums: Providence’s economic, cultural engine stuck in neutral
Adam Buck opened The Small Point Cafe Inc. nine years ago when a gathering place such as his, where people could chat or work...
Dining Out: Workers are feeling the stress
Experts, restaurateurs and that little voice in our heads all agree: We need to get out and be with people. Beyond that, we seem...