Hospitality & Tourism

Johnson & Wales University senior Kimberly Lagana doesn’t know where she’ll be working in May, when she graduates from the food-service management program, but...

PAWTUCKET – The Pawtucket Foundation today announced that Robert Billington and the Blackstone Valley Tourism Council will share the policy group’s 2008 Heritage Award....

BOSTON – Gov. Deval L. Patrick’s proposal to license three resort casinos in Massachusetts was tabled by the House of Representatives, which voted 106...

Being a certified “green” company can be a great marketing tool, but for many businesses the designation is an afterthought resulting from initiatives that...

Between 1924 when it opened as Gus’s clam shack, and last October, the kitchen at what today is Iggy’s Doughboys and Chowder House was...

What if, in order to balance the state’s budget woes, consumers were required to donate to a collection plate every time they ate at...

Don’t worry: The price of a cup of coffee at Providence’s Coffee Exchange isn’t going to skyrocket. But coffee futures have jumped about 25...

NEW YORK – Standard & Poor’s Ratings Services said last week that it cut Twin River’s parent company’s corporate credit rating to ‘B-’from ‘B+’...

Newport Coffee Traders, the specialty gourmet coffee roaster, announced that it is now offering the only 100-percent compostable hot cup certified by the Biodegradable...

Kevin Gaudreau has been named general manager of Ruth’s Chris Steak House. In his most recent post, as executive chef, he developed and managed...