Tuesday, April 23, 2024

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Hospitality & Tourism

MooBella Ice Creamery at URI, JWU

TAUNTON – MooBella Inc., maker of a self-serve ice cream machine, has installed its second Ice Creamery in the state on the University of...

A good foot forward leads to healthy path

Hammered by the recession, Rhode Island’s hospitality and tourism industry is in need of a pick-me-up. And next week’s Discover New England tourism summit,...

After 30 years, Al Forno owners still love R.I.

The desserts are still made to order, the grilled pizzas are as popular as ever and the steaks are still never cooked beyond rare....

European tour operators eye N.E. tourism summit

When international tour operators from France, Germany, Italy, Norway, the Netherlands and the United Kingdom attend the 15th annual Discover New England tourism summit...

Mass. gambling bill allows Indian casino

BOSTON – The latest piece of legislation making its way through the Massachusetts legislature having to do with gambling casinos seems to open the...

It’s a trip for two to Paris, no joke

PROVIDENCE – Bob Burke, the owner of Pot Au Feu restaurant, thought he would play some mischief with an April Fool’s jest. He sent...

Mass. residents spend $237M on R.I. gaming

DARTMOUTH – Massachusetts residents spent $237 million at Twin River and Newport Grand in 2009, an increase of 12.5 percent over 2008, according to...
I see myself as the jack of all trades for each restaurant. /

Newcomer named senior VP at Chow Fun Food Group

Ted Newcomer Jr. has been promoted to senior vice president of operations for the Chow Fun Food Group. Newcomer will be responsible for providing...
A STORM BREWING: Coastal Extreme Brewing Co. President Brent D. Ryan, outside the brewery's new headquarters at 293 J.T. 
Connell Road in Newport. The company brews Newport Storm craft beers. /

Brewing up a Rhode Island storm

A few weeks ago Coastal Extreme Brewing Co., moved into its new facility at 239 J.T. Connell Road, part of a redevelopment project in...

JWU alumna in running for James Beard Award

A yearly rite of spring among chefs, restaurateurs and numerous other professionals in the food and beverage industry is the annual awards gala of...
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