At some restaurants, art also on the menu
When you enjoy an exceptional dining experience, you want to remember it. You may take home a menu or ask for a recipe. You...
R.I. company recalls salami products
BURRILLVILLE – Gourmet foods producer Daniele Inc. voluntarily recalled items containing salami products, the company said last month.
The company said that the recall was...
Sustainability gets boost at conference
PAWTUCKET – The new mantra in the world of tourism is sustainability. Sustainable tourism is not a trend, but an economic imperative – and...
Honey Dew sees sweet spot in N.E.
Think there are too many coffee shops in Rhode Island? Larry Flaherty would beg to differ.
Hired by Honey Dew Donuts last year as the...
Bankrupt chain Uno closes in Fairhaven
FAIRHAVEN – Uno Restaurant Holdings Corp., owner of the Uno Chicago Grill chain, filed for bankruptcy reorganization in New York on Wednesday.
The announcement follows...
Consultants no substitute for quality dish
No matter the industry, there will always be a consultant. Perhaps it is the mentoring principle, perhaps we as humans always think that no...
Never a dull meal on this Blackstone Valley tour
If you find going to the same places to eat all the time dull, the Blackstone Valley Tourism Council has a solution.
A program run...
Providence still doughnut capital of U.S.
PROVIDENCE – If you love doughnuts and live in Rhode Island, you’ve come to the right place.
A recent study by the market-research firm NPD...
Food, fun on northern R.I. trail
David Lumnah’s Tavern on Main in Glocester holds the record for most attendees (51) to a weekly program that visits northern Rhode Island eateries....
N.E. warned of Blizzard of ’78-like winter
PROVIDENCE – Better plan to stay bundled up, because the coming weeks could see some of the harshest winter weather in a quarter-century, according...