Sunday, May 22, 2022

TOPICS

Hospitality & Tourism

RIPTA eager to talk to Lincoln Park

PROVIDENCE – The R.I. Public Transit Authority’s buses still are not stopping at Lincoln Park, and a RIPTA spokeswoman says the park hasn’t been...

RIPTA buses won’t stop at Lincoln Park

PROVIDENCE – The R.I. Public Transit Authority said its buses will stop entering Lincoln Park, effective today, because the gambling facility no longer allows...
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Friendly’s franchisee exploring purchase options

ROCHESTER, N.Y. – Kessler Family LLC today announced it has hired an adviser to explore alternatives, including the acquisition of some or all assets...
HALL OF FAME football coach Don Shula came to Providence March 1 for the opening of his restaurant in the Hilton Hotel.  /

Success is as success does, in football or in business

Don Shula says it wasn’t his idea to get into the restaurant business, but it’s been a successful endeavor: His company’s revenue is reported...

City expects recognition from coming virtual view

Imagine visiting a Web site that allowed you to stroll down a city’s streets, check out the architecture, browse through stores, visit hotel rooms...
HOOD MARINA in Portsmouth is to be transformed into an upscale 'marina village'   with 1,495 slips and 988 housing units. /

Blighted waterfront land to become marina village

O’Neill Properties Group, the owner of Portsmouth’s Carnegie Abbey Club, has bought 44.5 acres of “environmentally scarred” property along the town’s waterfront and plans...

Brown exhibits focus on history of slavery

PROVIDENCE – Following up on the October report by its Steering Committee on Slavery and Justice, Brown University is sponsoring four exhibitions that show...

Newport Harbor’s top chef<br> gets national recognition

Casey Riley, who was promoted to corporate chef at the Newport Harbor Corp. last year, has been named 2006 Chef of the Year by...
KATE AND MATT JENNINGS love cheese, and they love to share their passion and knowledge with their customers at Farmstead and La Laiterie. Matt writes out a card for each cheese by hand, noting the flavor and provenance. /

Celebrating the art of cheese

Provolone. Mozzarella. Cheddar. You’re familiar with the basic cheese options. But what about Valençay, an aged French goat cheese covered in salted ash that,...
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A night of art, gourmet food

The Plant – a new mixed-use development in Olneyville that will feature affordable live/work studio and commercial spaces as well as a community enterprise...

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