Sunday, November 28, 2021

TOPICS

Dining Out

Bruce Newbury

Committed to serve

Stories of heroes in food service continue to come to the forefront. Two such incidents happened in the same week. On Veterans Day, Nov. 11,...
Bruce Newbury

Rhode Island reemerging as food leader

Our state is reemerging as a leading light in food. Recently, celebrity food personality Alton Brown called Providence a “badass food town” during a publicity...
Bruce Newbury

Dining out: Grinder? Sub? These are fighting words

Everything seems to be much more intense these days. Everyone is ready to argue, debate and fight at any time. That includes when it...
Bruce Newbury

Dining out: A tale of prep and opportunity

The title of author Michael Ruhlman’s latest book “From Scratch” could be the title of his biography. He came by his position from the ground...
PREPPING FOR DINERS: Natasha Nichols, left, vice president of Chow Fun Inc., helps manager Antonio Galvao set up tables in Chow Fun’s new restaurant OZ Tacos & Tequila in Lincoln.  / PBN FILE PHOTO/MICHAEL SALERNO

Dining out: Employing a quirky formula

Although our focus is on an exciting new restaurant doing well in Rhode Island, it is still 2021. Therefore, the specter of the pandemic...
Bruce Newbury

Dining out: A lesson for Salve students

Like the virus and its far-reaching effects, telling the story of the pandemic has been unprecedented. On social media, we receive and react to...
REPLENISHING SUPPLIES: Executive chef Todd Schiller places sandwiches in a display case at FoodLove specialty market in Middletown. / COURTESY FOODLOVE/KRISTIN TEIG

Dining out: Here’s a newfangled grocery store

What if a group of chefs decided to get together and open a grocery store? What would it look like? For that matter, what...
DIGGING IN: Sue AnderBois holds a giant fork for her 40 Under Forty photo.

Dining out: R.I.’s up-and-coming foodies

You might be a foodie if your go-to prop for a photo opportunity is a giant fork. That is a big indication that Providence Business...
Bruce Newbury

Dining out: A movement or a mistake?

A groundswell or grassroots movement, in most cases, must happen of its own accord. But what if the organizers tried to start a grassroots...
Bruce Newbury

Dining Out: A much-needed refreshment

It is summertime, and your favorite restaurateur may be looking forward to a well-deserved vacation. This usually happens every July. Restaurants close for two...

Stay up to date with PBN's Morning Call & Daily Edition newsletters.

- Featured Event -

Latest News

Register to read all articles free - This week only!

CLOSE

One week only, get full access to all articles on PBN.com when you create a complimentary account.

One week only, get full access to all articles on PBN.com when you create a complimentary account.

 

Register today >>

Sign-up to get the

PBN Daily Edition

A collection of all the published news of the last 24 hours, as well as selected features from PBN’s weekly print edition.

By submitting the form you agree to PBN's Privacy Policy and Terms of Use.

We’re glad you are enjoying PBN.