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Saturday, October 20, 2018

Dining Out

Bruce Newbury

Restaurant styles evolving

There appears to be the beginning of an evolution in restaurant style these days. The traditional “white-tablecloth” dining establishment with a menu of entrée...
Bruce Newbury

Rhode Island culinary culture recognized near and far

Rhode Island continues to receive national and international accolades for our leading-edge culinary culture.On Sept. 12, the Rhode Island Hospitality Association hosted the 15th...
Bruce Newbury

RWU’s stealthy nutrition

Executive chef Jonathan Cambra and food-service General Manager James Gubata stood in the main dining room at Roger Williams University in Bristol. Several hundred...
Bruce Newbury

Strong food system supports R.I.’s economy, culture, people

Rhode Island is known for its food. The state’s reputation goes beyond our excellent eateries. The local food industry is often cited as an...
Bruce Newbury

Chefs serve up chief advice

It seems these days as if celebrity chefs are taking on the trappings of their fellow celebrities. Gradually in the 20 or so years...
Bruce Newbury

Lobster rolls still king in Rhode Island

There are very few dishes in the Ocean State that can start conversations, even arguments, as a lobster roll can.It is one of the...
Bruce Newbury

Women in the lead in hospitality

The Rhode Island Hospitality Association recently relaunched the Women in Hospitality Council with more than 65 women on the outdoor patio at NYLO Hotel...
Bruce Newbury

Newport offers eclectic dining options

“So, where is the fish market in Newport?” The vacationer was from San Francisco and quizzing me on the local restaurant and food scene....
Bruce Newbury

June launches busy food festival season in R.I.

Even in the heyday of food festivals in the first decade of the restaurant boom, it would have been tough to top the number...
Bruce Newbury

Not a recipe for failure

Recently, two East Greenwich restaurants on Main Street abruptly closed their doors.The story is that in mid-May, The Grille on Main, a mainstay on...
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