Dining Out

Bruce Newbury

JWU students score with Boston fans

At TD Garden, home of the Boston Bruins and Boston Celtics, hoop and hockey fans can really take their game to another level thanks...
Bruce Newbury

O Dinis lands on ‘The Zimmern List’

“Yes! He sat right over there! He was really here!” Natalia Paiva-Neves pointed to a small table near the center of the dining room of...
Bruce Newbury

Fast start for food and wine events

Whoever said things slow down after the holidays must spend a lot of time at home. This still-new year is showing no signs of...
Bruce Newbury

Food trucks find niche

“To me, food trucks are the old town square!” said Eric Weiner. He can tell you how many trucks serve food in virtually any...
Bruce Newbury

Dining times a-changin’

When a restaurant closes its doors these days it becomes breaking news. This seems to be the result of two things happening. First, many,...
FIRST TASTE: Two bottles of the 2018 Beaujolais Nouveau Rosé served recently at Pot au Feu. / COURTESY ROBERT I. BURKE

Everything old is new again

To be a “rising star chef,” there must be a dining destination, a food city, a restaurant row with a core group of well-established...
Bruce Newbury

Sarto has sense of place

Some restaurants are menu-driven, others price-driven. One of the newest downtown Providence restaurants describes itself as “neighborhood-driven.” The new Sarto on Weybosset Street is a...
Bruce Newbury

Local culinary high school anything but elementary

One of Newport’s oldest restaurants is not on the waterfront or Bellevue Avenue. The Colonial Dining Room, which opened in 1973, is a 60-seat...
Bruce Newbury

Cosentino shares cooking experience with students, alumni during visit to JWU

With the annual tradition of homecoming weekends every fall at college campuses and high schools, it is a good time to spotlight a local...
Bruce Newbury

Restaurant styles evolving

There appears to be the beginning of an evolution in restaurant style these days. The traditional “white-tablecloth” dining establishment with a menu of entrée...
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