Dining Out

Bruce Newbury

Discovering new places the low-tech way

The future of restaurant discovery may well be the state of the art 40 years ago. Before restaurant reviews and reservations were on platforms,...
Bruce Newbury

State of dining distinction

There are many reasons why Rhode Island is consistently such a popular culinary destination both for those who want to taste and experience, as...
Bruce Newbury

All dining out, even via delivery, is local

It is referred to in the trade as “third-party delivery” – the utilization by a restaurant of an online food-delivery app. At first glance...
Bruce Newbury

Culinary roads lead to and from Newport

Castle Hill Inn executive chef Lou Rossi and his culinary team recently prepared a unique foodie weekend featuring the flavors of the American South,...
Bruce Newbury

An Ocean State restaurant boomlet

The restaurant industry in Rhode Island continues to excel. During mid-February, more national and international accolades came our state’s way with the AAA Four...
Bruce Newbury

JWU students score with Boston fans

At TD Garden, home of the Boston Bruins and Boston Celtics, hoop and hockey fans can really take their game to another level thanks...
Bruce Newbury

O Dinis lands on ‘The Zimmern List’

“Yes! He sat right over there! He was really here!”Natalia Paiva-Neves pointed to a small table near the center of the dining room of...
Bruce Newbury

Fast start for food and wine events

Whoever said things slow down after the holidays must spend a lot of time at home. This still-new year is showing no signs of...
Bruce Newbury

Food trucks find niche

“To me, food trucks are the old town square!” said Eric Weiner. He can tell you how many trucks serve food in virtually any...
Bruce Newbury

Dining times a-changin’

When a restaurant closes its doors these days it becomes breaking news. This seems to be the result of two things happening. First, many,...
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