Rhode Island famous foods and foodies
The 42nd annual Taste of Newport, held on Nov. 2 at the Newport Marriott Hotel & Spa, honored local restaurateurs whose exceptional talent and...
Agriculture is growing in Rhode Island
Farmers, food producers, lawmakers and community partners came together at Farm Fresh Rhode Island on Oct. 6 for the first annual RI Grown Day...
Mill’s Tavern’s new afternoon tea series offers guests a taste of...
Newport’s famed Gilded Age mansions continue to attract visitors from near and far to experience the opulence of the era, especially with the HBO...
Restaurant Week brings bright fall to East Greenwich
Just as our schedule and routine changes in the fall, the business of dining out undergoes a metamorphosis as the season shifts.
In the Ocean...
At 20, Red Stripe as vibrant as ever
Whenever a restaurant passes a milestone anniversary, it calls for a celebration. It is hard to believe that it’s been 20 years since Red...
Newport Food and Wine Festival brings top chefs to City by...
Culinary royalty is headed to Newport this fall.
From Sept. 18-21, the spotlight will be on wine and food at the 20th anniversary edition of...
Pizza with honor
Fifty pizzerias were recognized as the best in the U.S. by the publication 50 Top Pizza earlier this year, and they are still rightly...
Seafood and sustainability
The Fishes at the Fort Fundraiser Dinner and Auction may only be in its third year, but the annual event is taking its place...
Summer brings food festivals, soirees to Ocean State
Once the Fourth of July fireworks fade away, summer has a habit of rocketing by. Before we know it, September will be upon us....
Rhode Island food and wine scene heats up
Summer began with a big week in hospitality here in Rhode Island, as the the “Oscars of the food world,” the James Beard Foundation...
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