Many styles of pizza available in R.I.
Although pizza is often perceived as an inexpensive meal, it was not offered as a menu item during the recently concluded Providence Restaurant Weeks....
Newport Winter Festival and Chili Cook Off returns to City by...
After a two-year hiatus due to the COVID-19 pandemic and other issues, it looked as if we had seen the last of the Newport...
Millions of meals on wheels
Meals on Wheels of RI Inc., doing business as Meals on Wheels of Rhode Island, is in its 54th year of providing food service...
Two menus out of the blue
This is a tale of two menus.
In Portsmouth, the East Bay mainstay 15 Point Road rolled out a special version of its longtime favorite...
Dining Out: A gilded holiday brunch
There’s nothing like seeing the spectacular Gilded Age houses of Newport in all their festive holiday finery, glittering with gold and sparkling with silver.
Throughout...
Hope & Main making food Providence’s business
Lisa Raiola, founder and president of food business incubator Hope & Main in Warren, shared insights from her years of bringing amateur cooks through...
From food truck to table
A number of food truck operators have established a presence in Rhode Island, some even turning their trucks into stationary restaurants. The business model...
Raising awareness of native food
A restaurant with a name such as Owamni is evocative of images of exotic food and the exciting prospect of discovery that can be...
Sharing a common hospitality thread
Some unrelated stories on the food and dining beat share a common hospitality thread.
The signature month of autumn has become associated with the life-touching...
Hope & Main food incubator is a recipe for success
The boating and sailing world returned to the City by the Sea in September for the Newport International Boat Show.
Food and beverage is a...
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