Dining Out

There is no denying and no attempt to minimize the economic and emotional upheaval that the restaurant community has suffered. We salute, support and...

Rick Simone doesn’t mince words when it comes to the success of closing part of Atwells ­Avenue in Providence on Friday and Saturday nights...

The quarantine has brought about much heartache over the past 100-plus days. As much of a tyrant as the coronavirus is in bringing a...

As beloved as the Pawtucket Red Sox have been in the hearts and minds of most Rhode Islanders, they may be even more so...

When the state issued guidelines for Phase II of reopening for restaurants – allowing for indoor dining – Rhode Island restaurateurs scrutinized them word...

We are going outside to eat at this stage of the coronavirus crisis. Gov. Gina M. Raimondo started allowing limited outdoor dining for restaurants...

When the opening of the economy is discussed on a state or national level, restaurants are always near the top of the list. Add...

Opening a new restaurant in the best of times is a challenge. When it is a “first” restaurant, the stress level increases. But opening...

It appears that when we emerge from this coronavirus crisis, it will not be all at once but in segments, perhaps industry by industry....

“Please tip for takeout.” That plea from a high school senior who has worked in food service for two years at a neighborhood restaurant sums...