Tuesday, July 15, 2025

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Key elements of Trump’s tax reform recommendations

Proposals the Trump Administration released recently could lead to the most sweeping reform of the tax code in history. It all depends, of course,...

Lists: Health care educators

Total health care students: 7,631 Want to join? For more information about participating in PBN’s Top Lists, or to make additions or corrections, call (401)...

Going green

Does your company keep recycling bins near most employees’ workspaces? Yes 88.9% No, but we have centralized bins 11.1% We do not recycle 0% Does your company rely...

Most-read stories during May 2017, on PBN.com

1. PBN names Best Places To Work in 2017 POSTED ONLINE: May 12 Providence Business News has announced the awardees of its 2017 edition of the...
FILLING A VOID: Benjamin Sukle, pictured in his kitchen at Oberlin, says he decided to open the restaurant, his second, because he wanted a place where people could get “some slices of fish, a pasta and some really good wine,” adding, “that’s a void I think needed to be filled.” / PBN PHOTO/RUPERT WHITELEY

National acclaim hasn’t stopped JWU grad Benjamin Sukle from focusing on...

Benjamin Sukle has spent nearly a decade perfecting his culinary craft in Rhode Island. After graduating from Johnson & Wales University with a B.A....
KEEPING TABS: Scott and Adrienne Kirmil own Diego’s Mexican Restaurant on Bowen’s Wharf in Newport. After he discovered a former employee had copied a key and was coming into the establishment at night, Scott decided to invest in Cox ­Business Security Solutions to keep tabs on their growing business. / PBN PHOTO/KATE WHITNEY LUCEY

Businesses find new options to remotely manage security

Consumers today don’t need to be reminded of Apple Inc.’s trademarked phrase, “There’s an app for that,” as there’s a certain expectation most new...
NEW TECH: Jeremy Wise, sitting, of Hillsbrough, N.J., uses an interactive touch screen to show Christian Caldwell, standing left, of Barnstable, Mass., and Matt Aiello, of Shrewsbury, Mass., a project he designed for an innovation center in Roxbury, Mass. All are fifth-year students in the master of architecture program at Roger Williams University. / PBN PHOTO/KATE WHITNEY LUCEY

RWU using tech to evolve university experience, in and out of...

Technology is changing the university experience, from classroom layout and function to the internal systems that control the building environment. The purpose of the new...
GIVE THE PEOPLE WHAT THEY WANT: Chef Benjamin Sukle combines a refined sense of the possibilities of food today with an appreciation for his customers’ tastes, and the combination has brought him national ­acclaim. / PBN PHOTO/RUPERT WHITELEY

R.I.’s restaurant scene makes strong and tasty connections

When was the last time you had an in-depth conversation with one of the nation’s up-and-coming chefs? Never, because whenever you see one, he...

For a hit, keep eye on PawSox ball

Having already established that the new plan for a Pawtucket Red Sox ballpark is a good one, now it falls to the principals to...

Be careful with criticism

When you offer criticism, be aware of whom you are criticizing, how you are delivering it and how they might receive it. A number of...
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