Yoleni’s offers taste of Greece
What does it take for a new restaurant to survive? Before anything else, hard work, says Alexandra Georgiou, who opened Yoleni’s in downtown Providence...
Candle maker finds niche in bottles
Julie Normandin began making candles a few years ago but it wasn’t until boyfriend Jeremy Bliven came into the picture – bringing with him...
Group looks to preserve historic character of Benefit Street
Benefit Street in Providence is an architectural gem, a historic street that reflects the homes and businesses of the 1700s and 1800s. But it’s...
Comforting kids when they need it most
Amy Antone of North Providence had her first crisis as a mother this past summer. Her 3-year-old son Lucas fell and hurt his eye....
It’s farm fresh and delivered
Farmers markets offer locally grown and produced fresh produce and foods. But for those with disabilities, or a lack of transportation or free time,...
Indian eatery adds spice to community
Nagendra and Lalitha Thatavarthy opened Swagat, their Indian restaurant and specialty-food market in Woonsocket, after market research told them they had a built-in audience.
More...
Woodworking made to order – and last
Rome Point Woodworking specializes in renovations and new constructions of kitchens, bathrooms and living spaces.
Proprietor Ben Antaya leads a team of three employees. After...
Curbside food-waste collection
In the final year of his studies at the University of Rhode Island, Brendan Loflin wanted to do something meaningful but wasn’t sure how.
“Other...
At GoPeer, students do the teaching
An educational technology business that launched recently in Providence follows a simple premise: students learn best from other students.
GoPeer LLC provides the platform that...
SeaAhead formed to assist ocean-related businesses
Mark Huang and his partners are betting that “blue tech,” as they call it, is the wave of the future, especially in Rhode Island.
The...



















