Celebrity chefs to cook in Newport to celebrate RICFB’s Community Kitchen

ROLLIE WESEN, right, co-founder and chief operations officer of the Jacques Pépin Foundation and a culinary professor at Johnson & Wales cooks with with Chef Ron Lewis, left, instructor with the Food Bank’s Community Kitchen program. / COURTESY RHODE ISLAND FOOD BANK
ROLLIE WESEN, right, co-founder and chief operations officer of the Jacques Pépin Foundation and a culinary professor at Johnson & Wales cooks with with Chef Ron Lewis, left, instructor with the Food Bank’s Community Kitchen program. / COURTESY RHODE ISLAND FOOD BANK
NEWPORT - A galaxy of culinary stars will cook and mingle with local foodies on Thursday night at Newport Vineyards. The Rhode Island Community Food…

Want More Free?

To access 2 more articles, please log in or register for free.

Registered users get access to a limited number of free articles every month.

Register Now

Already registered? Login to access more free articles.

- Advertisement -