Changing of the guard in the R.I. restaurant scene

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NEW BLOOD: Kevin O’Donnell, owner and chef of Newport restaurants Giusto and Mother Pizzeria, was recently appointed to the Rhode Island Hospitality Education Foundation board of directors. 
COURTESY REGAN COMMUNICATIONS

NEW BLOOD: Kevin O’Donnell, owner and chef of Newport restaurants Giusto and Mother Pizzeria, was recently appointed to the Rhode Island Hospitality Education Foundation board of directors. 
COURTESY REGAN COMMUNICATIONS

There are signs of a changing of the guard in the restaurant scene in the state, reflected in the announcements in July of some new appointments to the Rhode Island Hospitality Education Foundation board of directors: Kevin O’Donnell, owner and chef of Giusto at Hammetts Hotel and the new Mother Pizzeria at Long Wharf Mall,…


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