Commitment to customers, business key to operating successful diner

DEDICATED: Owner Christos Kirios and waitress Brenda Richer at the Middle of Nowhere Diner in Exeter. Kirios says he works in the kitchen six days a week because it sends a message to the employees that the owner is involved. / PBN PHOTO/
TRACY JENKINS
DEDICATED: Owner Christos Kirios and waitress Brenda Richer at the Middle of Nowhere Diner in Exeter. Kirios says he works in the kitchen six days a week because it sends a message to the employees that the owner is involved. / PBN PHOTO/
TRACY JENKINS
As nostalgic as people can get about Rhode Island diners, managing them can be a small-business challenge. Let’s start with the hours. Most diners in…

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