Curbside food-waste collection

In the final year of his studies at the University of Rhode Island, Brendan Loflin wanted to do something meaningful but wasn’t sure how. “Other than getting [my diploma], I haven’t done anything worth being known for,” he said. Loflin noticed URI, being a large college campus, naturally generated a lot of waste. He thought…

Subscriber Only

Subscribe with Providence Business News to keep reading.

Get unlimited access now for $1 for 4 weeks

Subscribe now for $1
Already a Subscriber? Login now

Purchase NowWant to share this story? Click Here to purchase a link that allows anyone to read it on any device whether or not they are a subscriber.

- Advertisement -