Daniele Inc. | Del Duca Prosciutto

THE STORY: Daniele is a Rhode Island-based, family-owned and -operated charcuterie that was founded in 1945. It is known worldwide for its Del Duca Prosciutto, which is prepared in Rhode Island.

› The prosciutto won a Good Food Award in 2015

› Del Duca Prosciutto is sold nationwide, as well as at Dave’s Marketplace

› Sales of prosciutto have quintupled since 2010

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› The prosciutto retails for about $25 per pound

› The prosciutto cures for about one year

› Daniele uses dozens of robotics in its factories

› Daniele has 600,000 legs of prosciutto dry-curing in Burrillville

Jaime Lowe is a PBN contributing writer.