Home Economy Government Despite nearly 300 corporate donors, R.I.’s food bank waging uphill battle

Despite nearly 300 corporate donors,
R.I.’s food bank waging uphill battle

By Emily Gowdey-Backus

INCREASED RELIANCE: Rhode Island Community Food Bank CEO Andrew Schiff helps volunteer Yve Capella stock the shelves at The Olneyville Food Center at 261 Manton Ave., in Providence. Schiff says there is an increased reliance on emergency food pantries fed by the food bank in the summer months when free and reduced-priced school-meal services are paused, putting greater strain on low-income families to afford food. / PBN PHOTO/MICHAEL SALERNO
INCREASED RELIANCE: Rhode Island Community Food Bank CEO Andrew Schiff helps volunteer Yve Capella stock the shelves at The Olneyville Food Center at 261 Manton Ave., in Providence. Schiff says there is an increased reliance on emergency food pantries fed by the food bank in the summer months when free and reduced-priced school-meal services are paused, putting greater strain on low-income families to afford food. / PBN PHOTO/MICHAEL SALERNO

Every Monday and Thursday Julie Guerin travels the 2 miles from her home in Cumberland to the 65-acre Historic Metcalf-Franklin Farm, where she helps educate community members about sustainable gardening and tends to a garden plot she rents with a fellow member. For Guerin, a town resident for more than 30 years, gardening has been

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