Home Hot Topics Coronavirus Dining out: Employing a quirky formula

Dining out: Employing a quirky formula

PREPPING FOR DINERS: Natasha Nichols, left, vice president of Chow Fun Inc., helps manager Antonio Galvao set up tables in Chow Fun’s new restaurant OZ Tacos & Tequila in Lincoln. / PBN FILE PHOTO/MICHAEL SALERNO
PREPPING FOR DINERS: Natasha Nichols, left, vice president of Chow Fun Inc., helps manager Antonio Galvao set up tables in Chow Fun’s new restaurant OZ Tacos & Tequila in Lincoln. / PBN FILE PHOTO/MICHAEL SALERNO

Although our focus is on an exciting new restaurant doing well in Rhode Island, it is still 2021. Therefore, the specter of the pandemic still hovers over our lives. To put it another way and to enter into the spirit of OZ Tacos & Tequila in Lincoln, one can literally read the handwriting on the

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