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RIHA to Host ServSafe® Food Safety Manager Full-Certification Training Class on February 5th

February 5 @ 8:00 am - 4:30 pm

$175.00

Join the RI Hospitality Association (RIHA) for a ServSafe® Food Safety Manager Full-Certification Training class on Tuesday, February 5th at the New England Institute of Technology’s Phillip G. Parsons Lecture Hall. This new, one-day course meets current Rhode Island Department of Health training requirements for food licenses. Topics addressed include:

● Proper personal hygiene
● Cross contamination prevention
● Time and temperature controls
● Cleaning and sanitizing
● Allergen training

Private Food Handler Training is also available. Food Handler Training should not be mistaken for Food Safety Manager Certification.

When:
Tuesday, February 5th
8:00 a.m. – 4:30 p.m.

Where:
Phillip G. Parsons Lecture Hall
New England Institute of Technology
1 New England Tech Blvd
East Greenwich, RI 02818

Cost: $175.00

Register online at www.rifoodsafety.org or call 401-223-1120.

Contact: Amanda Ramnarine
Rhode Island Hospitality Association
401-223-1120 x 112
amanda@rihospitality.org

Venue

Phillip G. Parsons Lecture Hall New England Institute of Technology
1 New England Tech Blvd
East Greenwich,02818
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Organizer

Amanda Ramnarine Rhode Island Hospitality Association
Phone:
401-223-1120 x 112
Email:
amanda@rihospitality.org