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Tour de France 5 Course Wine Pairing Dinner

December 12, 2017 @ 6:00 pm - 9:00 pm

$65

Join Chef Tyler Demora for a five-course Prix Fixe dinner paired with French wines. For reservations please call 401-363-9820

1st Course
Smoked Haddock Mousseline – New Potato, Caviar, Nashi Pear, Lemon Verbena
2015 Muscadet de Sevre et Maine, Domaine Verdier (Loire Valley)

2nd Course
Octopus “Puttanesca” – Fennel, Preserved Tomato, Black Olives, Calabrian Peppers, Chicken Jus
2013 Chateauneuf du Pape, Domaine La Boutiniere (Rhone Valley)

3rd Course
Parmesan 3 Ways: Parmesan Fonduta Filled Cappelletti Pasta, Parmesan Brodo, Parmesan Crisp
2014 Brouilly, Chateau de la Chaize (Beaujolais)

4th Course
Weatherlow Farm Ribeye – Pomme Boulangerie, Bordelaise
2014 Puaillac “Legende” Domaine Barons de Rothschild (Bordeaux)

Dessert
Chocolate’s, Cheese and Panettone
2014 Gewurztraminer, Trimbach (Alsace)

Venue

Chair 5
1208 Ocean Road
Narragansett,RI02882United States
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Organizer

Chair 5 at The Break Hotel
Phone:
401-363-9820
Email:
generalmanager@thebreakhotel.com
Website:
https://thebreakhotel.com